Sample Wedding Menu #1
Stationary Hor d'oeuvresSelection of Domestic and Imported Cheeses,Grapes and Berries with Sliced Fresh Fruit, Classic Spinach Dip in a Sourdough Bread Bowl, surrounded by Sliced Baguette.
Tray Passed Hor d'oeuvresSweet Mango Chicken and Spinach Mushroom Feta,Bacon Wrapped California Dates stuffed with Toasted Almonds.
SaladMixed Greens, Cherry Tomatoes, Cucumbers with a Balsamic Basil Vinaigrette,Assortment of Breads and Rolls with Butter.
VegetableGarlicky Green BeansLemon Rice Pilaf
EntreeCreamy Rosemary Chicken
DessertCake and Coffee
Sample Wedding Menu #2
Stationary Hor d'oeuvresSelection of Domestic and Imported Cheeses,Grapes and Berries with Sliced Fresh Fruit, Layers of Fresh Tomato, Mozzarella, and Chiffonade of Basil drizzled with extra virgin Olive Oil.
Tray Passed Hor d'oeuvresSweet Mango Chicken or Spinach-Mushroom and Feta,Fresh Shucked Oysters, Poached Prawns, Bacon Wrapped California Dates stuffed with Toasted Almonds.
Caesar SaladRomaine, Homemade Croutons, Parmesan with a Creamy Garlic Dressing,Assortment of Breads and Rolls with Butter.
VegetableGrilled Summer SquashChive Parmesan Mashed Potatoes
EntreePrime Rib with Au Jus and Horseradish,Lemon Baked Salmon.
DessertCake and Coffee
Sample Wedding Menu #3
Stationary Hor d'oeuvresSelection of Domestic and Imported Cheeses,Grapes and Berries with Sliced Fresh Fruit.
Tray Passed Hor d'oeuvresBite size Crab Cakes with a Red Pepper Aioli,Bacon Wrapped California Dates stuffed with Toasted Almonds.
SaladBaby Spinach, Cranberries, Toasted Pecans, Feta Cheese with a Basil Balsamic Vinaigrette,Assortment of Breads and Rolls with Butter.
VegetableHoney Glazed CarrotsWild Rice Pilaf
EntreeRoasted New York Strip
DessertCake and Coffee
Sample Wedding Menu #4
Stationary Hor d'oeuvresSelection of Domestic and Imported Cheeses,Grapes and Berries with sliced Fresh Fruit, an assortment of the markets freshest Vegetables-- such as Broccoli, Cauliflower, Carrots, Celery, Jicama-- served with choice of Ranch, Blue Cheese, or Creamy Pesto Dip.
Tray Passed Hor d'oeuvresSweet Mango Chicken and Spinach Mushroom Feta,Bacon Wrapped California Dates stuffed with Toasted Almonds.
SaladMixed Greens, Cherry Tomatoes, Cucumbers with a Balsamic Basil Vinaigrette,Assortment of Breads and Rolls with Butter.
VegetableSteamed AsparagusRoasted Rosemary Potatoes
EntreeFennel Roasted Pork Loin
DessertCake and Coffee |
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-e-mail-
Dave@EPCatering.com
-phone-
(650) 365-3731
[Rotary International]
[Rotary District 5150]
Encore Performance Catering
- Proudly serving the San Francisco Bay Area and Peninsula! -
Dave@EPCatering.com
2992 Spring St. Unit C, Redwood City, CA 94063
Phone: (650) 365-3731 • Fax: (650) 368-1897
Web Design by Brian Collins