Appetizers

Assortment of Ahrams filled with meats and/or cheeses

- Deviled Eggs

Poached Salmon

- Tender Asparagus Tips wrapped with Gorgonzola and Prosciutto

Hand rolled assorted Sushi, Sashimi, or fresh Spring Rolls

Seared Ahi resting on a crisp English Cucumber
(with wasabi and soy sauce)

Poached Prawns with cocktail sauce

Seasonal Fresh Fruit

Assorted Cheeses and Nuts
(garnished with fresh fruit)

Antipasto
(sliced salami, green and black olives, pepperjack cheese, marinated portabella mushrooms, artichoke hearts, served with crackers and bread)

Baby Shrimp cocktail cups

- Crab cocktail cups

- Stuffed Roasted Red Potatoes with Sour Cream, Bacon, and Cheddar Cheese

Spinach Dip

- Tarragon Chicken on Cucumber Slices

Warm Appetizers

- Marinated Artichokes topped with Gorgonzola Cheese

- Bacon-wrapped Sea Scallops

- Bacon-wrapped California Dates stuffed with Toasted Almonds

- Pesto or Sun Dried Tomato Stuffed Brie
(wrapped and baked with puff pastry)

- Bite Size Crab Cakes with a Red Pepper Aioli

Mushrooms Stuffed with Vegetables and/or Meats

- Fresh Garlicky Rosemary - Lollipop Lamp Chops

Carved New York Strip with au jus and sliced baguettes

- Meat Balls baked in a savory mushroom sauce

- Roasted Sausage with dipping sauces

- Chocolate Fondue
(with skewers to dip fresh fruit)

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